National Couscous Day: Why It Matters & How to Observe
National Couscous Day is an annual observance dedicated to celebrating couscous, the tiny steamed granules made from durum wheat that form a staple across North Africa and beyond. The day invites everyone—from heritage cooks to curious beginners—to prepare, share, and learn about couscous in all its forms. While no single authority decreed the date, the…