National Cordon Bleu Day: Why It Matters & How to Observe
National Cordon Bleu Day is an informal food observance celebrated annually on April 4. It invites restaurants, home cooks, and food media to spotlight the breaded, stuffed cutlet known as chicken cordon bleu. The dish itself is a mid-century menu staple that layers ham and cheese inside a pounded chicken breast, then coats the bundle…