National Tofu Day: Why It Matters & How to Observe
National Tofu Day is an annual observance dedicated to celebrating tofu as a versatile, protein-rich food made from soybeans. It is marked by consumers, restaurants, and food educators who highlight tofu’s culinary flexibility, nutritional value, and lower environmental footprint compared to many animal-based proteins. The day serves as a focused opportunity for anyone—whether vegan, omnivore,…