National Corned Beef and Cabbage Day: Why It Matters & How to Observe
National Corned Beef and Cabbage Day is observed each year on March 17, the same date as St. Patrick’s Day, to spotlight the familiar pairing of cured brisket and simmered greens that many Americans associate with Irish heritage celebrations. The day is for anyone who enjoys the dish, whether for its flavor, its cultural symbolism,…