National Sardines Day: Why It Matters & How to Observe
National Sardines Day is an informal food observance held each November 24 to spotlight the small, oily fish that has fed coastal and inland communities for generations. The day invites anyone who eats seafood—whether gourmet or budget shopper—to notice the nutritional, culinary, and economic value of canned, jarred, or fresh sardines. While no single organization…