National Cheese Soufflé Day: Why It Matters & How to Observe
National Cheese Soufflé Day is an informal food observance held each year on May 18. It invites everyone—home cooks, restaurant patrons, and cheese lovers alike—to notice, order, or bake the famously puffed French dish that combines whipped egg whites with a savory cheese base. While the day carries no official status, it matters because it…