National Wagyu Day (June 21): Why It Matters & How to Observe
June 21 is National Wagyu Day, a 24-hour window when chefs, ranchers, and home cooks pivot toward the world’s most marbled beef. The date is young—launched in 2022—yet it already steers conversation toward sustainability, provenance, and the difference between real Wagyu and routine “Kobe-style” marketing. Use the day to taste, to learn, and to redirect…