National Dashi Day (November 10): Why It Matters & How to Observe
On November 10, kitchens across Japan and beyond quietly celebrate National Dashi Day, a 24-hour reminder that the soul of Japanese cuisine is a clear, amber broth rather than a flashy sauce. The date is no accident: 11/10 resembles the two main digits of “dashi” when written in Japanese, turning a pun into a national…